Black soy sauce cooking method. . . . My home cooked food! As long as the chicken is usually cooked in black soy sauce, this is a simple method
Material
| chicken | 1/2 (from bone cut into strips) |
| Sauerkraut | Appropriate amount (cut strip) |
| onion | Appropriate amount (cut strip) |
| Shimizu | The right amount |
| Cooking oil | The right amount |
| Seasoning: black soy sauce (old soy sauce), salt, sugar, oyster sauce |
Cut chicken bones into strips, sauerkraut into thin strips, onion into thin strips
Stir-fry onion with cooking oil, add sauerkraut and stir-fry until fragrant
Add chicken strips and stir fry
When the chicken stir-fry appears white, add water and cover the ingredients
Then add the black soy sauce and mix well, cover and cook until boiling, then add seasoning, cover and cook until the juice is ready to serve