A home-cooked dish that is often simple ~
Material
| Lean pork | |
| Jiang Si | |
| Oil and salt sauce | |
| Momordica charantia |
Wash and slice the appropriate amount of meat for use.
Cut the bitter gourd in half longitudinally, remove the crumbs in the middle, and then scrape the white film tightly bound to the inner layer of the bitter gourd, otherwise it will be very bitter. Cut into slices.
Sauté the sliced pork with ginger, garlic and green onions, and add a little soy sauce to enhance the flavor.
Put the bitter gourd into the stir fry. Add salt to enhance the flavor before cooking.