Bitter gourd scrambled eggs


Momordica charantia One
egg One
garlic One petal
oil The right amount
salt The right amount
pepper The right amount
Chicken essence The right amount

Bitter melon cut in half to remove seeds and slices, boil water to add oil, salt, blanched bitter melon until dead, and drain to drain

Beat the egg liquid with a little pepper and salt, pour it into the oil pan, stir fry in hot oil until browned

Add the garlic flakes until the remaining oil in the pan is fragrant. Stir in bitter gourd, egg and salt in turn, add a little chicken essence before leaving

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