What is summer? beer! Dessert! That's right! Just use beer to make jelly!
|Fish glue powder||1 tablespoon|
What is used here is Robertson's pure fish gelatin powder, Yilexian lemon-flavored low-alcohol beer, and a bowl. Make sure that this bowl holds 300 ml of solution.
Add 1 tablespoon of fish glue powder to the bowl.
Pour part of the beer and see how much you can dissolve the fish glue powder.
Stir while heating in water, the purpose is to get rid of the fishy odor.
After heating up.
Pour in the rest of the beer and stir again, don't stir too much, otherwise the bubbles will run away and cool.
Put it in the refrigerator to solidify, the grid of 0 degrees Celsius to 5 degrees Celsius. About one afternoon or one evening.