Beer bread

This recipe is a lazy bread recipe that is very popular in major North American and European recipes. This bread does not require a bread machine! No blender! No yeast powder is needed! No fermentation! No need to knead! No flour will stick on your hands! It only takes 5 minutes to prepare and it can be thrown into the oven ~ It's a recipe for lazy people! ! ! (You don't need a measuring cup or even a kitchen scale ~~~) The bread is super crispy and soft and delicate. At the entrance, there is the malty aroma of beer, and then the sweetness of the bread, and finally a strong buttery aroma! Plain rustic bread ~ Hurry up and make it ~

This recipe is a lazy bread recipe that is very popular in major North American and European recipes. This bread does not require a bread machine! No blender! No yeast powder is needed! No fermentation! No need to knead! No flour will stick on your hands! It only takes 5 minutes to prepare and it can be thrown into the oven ~ It's a recipe for lazy people! ! ! (You don't need a measuring cup or even a kitchen scale ~~~) The bread is super crispy and soft and delicate. At the entrance, there is the malty aroma of beer, and then the sweetness of the bread, and finally a strong buttery aroma! Plain rustic bread ~ Hurry up and make it ~

Material

flour 3 cups
beer 2 cups
Sugar 1/3 cup
salt 1 1/2 tsp
Butter (melted) 1/2 cup
Baking powder 1 1/2 tbsp

Preheat the oven at 375 ° F. After the butter is melted in the microwave, spread it on the loaf mold and set aside.

Pour all ingredients except butter in a large mixing bowl and mix well. The final batter is grainy and sticky, no need to worry.

Pour half of the melted butter into the mold, then batter, and pour the remaining butter on top.

Put into the oven for 55 minutes. Just released.

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