I ate a miso soup in Weihai last month, and the ash is often good. Haha ~ The whole dish is refreshing and suitable for summer.
Material
| Korean miso | |
| beef | |
| Pleurotus eryngii | |
| carrot | |
| onion | |
| meatball | |
| Ginger onion garlic |
Rinse the raw beef with lukewarm water until the blood is gone. Put it in the pan and boil for a few minutes to remove the dirt.
Cook the beef with bay leaves and red pepper. Bay leaves will make beef taste better. Then leave the cooked beef alone.
Cut carrot and onion into pieces.
Tomatoes are also cut into large pieces. Pleurotus eryngii cut into large pieces diagonally.
The secret weapon is this Korean miso …
The family prefers to eat meatballs, so I made a few meatballs with pork and put them inside.
Put onions, carrots, pleurotus eryngii, and tomatoes in order into the oil with scallion, ginger and garlic, stir fry, heat the water and cook, add the miso to make the sauce. Just add the cooked meatballs and beef.
