Beef Brisket Soup

I ate a miso soup in Weihai last month, and the ash is often good. Haha ~ The whole dish is refreshing and suitable for summer.

I ate a miso soup in Weihai last month, and the ash is often good. Haha ~ The whole dish is refreshing and suitable for summer.

Material

Korean miso
beef
Pleurotus eryngii
carrot
onion
meatball
Ginger onion garlic

Rinse the raw beef with lukewarm water until the blood is gone. Put it in the pan and boil for a few minutes to remove the dirt.

Beef Brisket Miso Soup Step 1

Cook the beef with bay leaves and red pepper. Bay leaves will make beef taste better. Then leave the cooked beef alone.

Beef Brisket Miso Soup Step 2

Cut carrot and onion into pieces.

Beef Brisket Miso Soup Step 3

Tomatoes are also cut into large pieces. Pleurotus eryngii cut into large pieces diagonally.

Beef Brisket Miso Soup Step 4

The secret weapon is this Korean miso …

Beef Brisket Miso Soup Step 5

The family prefers to eat meatballs, so I made a few meatballs with pork and put them inside.

Beef Brisket Miso Soup Step 6

Put onions, carrots, pleurotus eryngii, and tomatoes in order into the oil with scallion, ginger and garlic, stir fry, heat the water and cook, add the miso to make the sauce. Just add the cooked meatballs and beef.

Beef Brisket Miso Soup Step 7

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