Beef and Onions with Mushrooms

Cough, as usual, tuberculosis, and today the onion is not covered with beef inside, but before going to bed, I found that there is still onion in my hand, and it changed from pure onion to potato-like flavor! Suddenly I thought that I was playing before, my hand gel … But this dish is really easy to make, no need to open the fire, so I do n’t have to worry about mastering the heat, and the beef is very tender after being coated with a little water starch, unlike The stir-fried beef tenderloin is strong and tortures my teeth like beef tendon … Reference weight: 3 servings (Of course, a family of three pointing at this dish can't afford a meal) Reference is @ 宅 与 路The recipes I made before were based on the original recipes, and I thought they were great, so I thought about changing them a bit. The original recipe is here: https://www.xiachufang.com/recipe/260580/

Cough, as usual, tuberculosis, and today the onion is not covered with beef inside, but before going to bed, I found that there is still onion in my hand, and it changed from pure onion to potato-like flavor! Suddenly I thought that I was playing before, my hand gel … But this dish is really easy to make, no need to open the fire, so I do n’t have to worry about mastering the heat, and the beef is very tender after being coated with a little water starch, unlike The stir-fried beef tenderloin is strong and tortures my teeth like beef tendon … Reference weight: 3 servings (Of course, a family of three pointing at this dish can't afford a meal) Reference is @ 宅 与 路The recipes I made before were based on the original recipes, and I thought they were great, so I thought about changing them a bit. The original recipe is here: https://www.xiachufang.com/recipe/260580/

Material

Beef tenderloin 4 two
Pleurotus eryngii 1 piece
onion 1
Jiang Si
Sugar
soy sauce
Cooking wine
Water starch
pepper
oil

Cut the thick strips of Niu Niu against the texture, soak in water for a while to remove blood, add ginger, sugar, soy sauce, cooking wine and mix well.

Beef and Onions with Mushrooms Step 1

While marinating the beef, slice the pleurotus eryngii and blanch the water, squeeze out the water after cooling

Beef and Onions with Mushrooms Step 2

Chopped onion (no spicy eyes in soaking water)

Beef and Onions with Mushrooms Step 3

Sprinkle with ground pepper before spreading, pour the amount of cooking oil

Beef and Onions with Mushrooms Step 4

Take the tin foil and lay the bottom in the baking tray, pad with onion and pleurotus eryngii

Beef and Onions with Mushrooms Step 5

Spread the beef and pour the remaining juice

Beef and Onions with Mushrooms Step 6

Take another tin foil and cover the baking tray tightly, about 220 degrees in the middle of the oven for about 12 minutes

Beef and Onions with Mushrooms Step 7

Scratch the tin foil with a toothpick, be careful of steaming your hands

Beef and Onions with Mushrooms Step 8

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