Foreign supermarkets do not sell fine eggplants, so they buy round eggplants.
|Big round eggplant|
|Laoganma tempeh sauce|
|Salt and pepper|
The eggplant is not easy to soften, just blanched with water
After the oil in the non-stick pan is hot, squeeze the eggplant into a little water, add a slice of ginger and stir-fry the old dry mother,
Use pepper and salt, soy sauce and sugar to taste,
Immediately after turning off the fire, add fresh chopped basil and stir quickly until smooth.