Basil and Basil Stew

Foreign supermarkets do not sell fine eggplants, so they buy round eggplants.

Foreign supermarkets do not sell fine eggplants, so they buy round eggplants.

Material

Big round eggplant
Fresh basil
Laoganma tempeh sauce
Salt and pepper
soy sauce
sugar
olive oil

The eggplant is not easy to soften, just blanched with water

After the oil in the non-stick pan is hot, squeeze the eggplant into a little water, add a slice of ginger and stir-fry the old dry mother,

Use pepper and salt, soy sauce and sugar to taste,

Immediately after turning off the fire, add fresh chopped basil and stir quickly until smooth.

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