Pay attention to pomfret fried with animals; do not eat with lamb.
First clean the gills and giblets of the pomfret, and cut all the feed heads into pieces for use.
Deep fry the pomfret once in the hot pan oil
Then add the stir-fry sauce and add the appropriate water, add the seasoning,
Finally, add the pomfret and fry it until it is dry, so the soup is sprinkled with chopped green onion and can be put out of the pan.