|Salt baked powder|
|Meiji Fresh Soy Sauce|
Wash the pork belly slices, marinate for half an hour with Meiji fresh soy sauce + a little chicken essence + sugar, white sesame saute
Boil the water in the pot, then boil the marinated meat in boiling water until the appearance of the meat changes color.
Rinse the pot, leave a little oil on it, and fry the pork belly over medium heat until the white meat shrinks
Remove excess oil from the pan, add a small amount of sesame oil and salt baked powder (1: 1) to continue frying
Serve the meat and sprinkle with white sesame to serve