Baked eel with lobster sauce

Eel supplements blood and treats excessive saliva in the mouth. Make up for the loss. Women can eat edible lochia, irregular blood, and weight loss. In addition, hemostasis can be used to remove cold air, bowel sounds and mixed biqi in the abdomen, and expel wind evils in the twelve meridians. Note: Excessive consumption can also cause sores and damage people's lifespan. Large eel is poisonous and harmful to humans. Eel should not be eaten with dog meat.

Eel supplements blood and treats excessive saliva in the mouth. Make up for the loss. Women can eat edible lochia, irregular blood, and weight loss. In addition, hemostasis can be used to remove cold air, bowel sounds and mixed biqi in the abdomen, and expel wind evils in the twelve meridians. Note: Excessive consumption can also cause sores and damage people's lifespan. Large eel is poisonous and harmful to humans. Eel should not be eaten with dog meat.

Material

Yellow eel 2 pieces
Garlic seedlings 2 roots
celery 1 tree
shallot 15g
ginger 5g
Garlic head 5g
Tempeh 15g
Pepper 2 roots

First cut the eel that has been slaughtered in advance into pieces, and then shoot a knife about one centimeter (be careful not to break).

How to Make Baked Eel with Black Bean Sauce Step 1

The material head is changed into knives in turn and set aside.

How to Make Baked Eel with Black Bean Sauce Step 2

Stir fry the ingredients in the hot pan and pour into the eel segments until they are slightly yellow on both sides.

How to Make Baked Eel with Black Bean Sauce Step 3

Then add 30g of water, seasonings and remaining material and stew until fully cooked.

How to Make Baked Eel with Black Bean Sauce Step 4

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