Auricular lotus root double fried


Dried fungus About 10 hair bubbles
Lotus root One section (sliced in advance)
Carrot, salt, chicken essence, onion The right amount

Heat the oil pan, add onion and fragrant, add fungus, lotus root, carrot in sequence, fry until half-cooked, add salt, stir-fry for a while, then add chicken essence, then leave

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