Material
| Dried fungus | About 10 hair bubbles |
| Lotus root | One section (sliced in advance) |
| Carrot, salt, chicken essence, onion | The right amount |
Heat the oil pan, add onion and fragrant, add fungus, lotus root, carrot in sequence, fry until half-cooked, add salt, stir-fry for a while, then add chicken essence, then leave