I'm not sure if Chaozhou people do ribs like this. The adults at home call it that, so they can't be responsible for the name, but they guarantee fast and delicious!
Material
| Pork ribs | |
| shallot | |
| ginger | |
| garlic |
Pork ribs made into pork rib soup
Remove the ribs and place on a plate
Cut the appropriate amount of green onion, ginger and minced garlic and place on the ribs
Oil pan, hot oil
Put hot oil on the plate, especially onion, ginger and garlic
Topped with Lee Kum Kee steamed fish sauce, the fragrance is overflowing