The whole-wheat noodles made in Taiwan are frozen in the freezer. The taste is very smooth. Great!
|Whole wheat noodles|
|Japanese Khumbu Soy Sauce Concentrate|
Bring the water to a boil in the pot, and the tofu and oil tofu.
The noodles will be cooked with baby dishes and tomatoes.
Finally, put half a spoon of miso into the strainer and sink it into the soup, using a spoon to grind.
Season with a few drops of kombu soy sauce.
Get out of the pot and start eating while hot!