Abalone with garlic and oyster sauce

Some time ago I watched TV and said that this year's high-end seafood is very cheap. So according to the joy in his heart, he took the time to go to the seafood market for big purchases this weekend. I bought 12 abalones, 2 lbs of white shrimp and a perch of more than 1 jin, and of course I have 8 scallops with the highest order rate every time. Does anyone guess how much money was spent? Haha, everyone may be surprised to say that it cost a total of 165 yuan, abalone 10 yuan 3 (original price 4 yuan -5 yuan /piece), scallops 8 yuan 4 (original price 3 yuan -4 yuan /piece), perch 25 yuan For one catty, the sea shrimp is 35 yuan per catty. Tell everyone a little secret that seafood is cheap, it is best to choose the seafood market at 4 or 5 in the afternoon. At that time, it is better to bargain, because many hotels and restaurants choose seafood in the morning or morning. The money is enough, the silver in the pocket is full, and the heavy one will naturally not care about you. Haha. This is the first time I made abalone, but based on my years of experience in eating, plus the experience in the kitchen in the field, I still made a delicious abalone, try it together. # 乐 购 TESCO 优 鲜 下 Kitchen-Seafood # # 乐 购 TESCO 优 鲜 下 卫浴-果 #

Some time ago I watched TV and said that this year's high-end seafood is very cheap. So according to the joy in his heart, he took the time to go to the seafood market for big purchases this weekend. I bought 12 abalones, 2 lbs of white shrimp and a perch of more than 1 jin, and of course I have 8 scallops with the highest order rate every time. Does anyone guess how much money was spent? Haha, everyone may be surprised to say that it cost a total of 165 yuan, abalone 10 yuan 3 (original price 4 yuan -5 yuan /piece), scallops 8 yuan 4 (original price 3 yuan -4 yuan /piece), perch 25 yuan For one catty, the sea shrimp is 35 yuan per catty. Tell everyone a little secret that seafood is cheap, it is best to choose the seafood market at 4 or 5 in the afternoon. At that time, it is better to bargain, because many hotels and restaurants choose seafood in the morning or morning. The money is enough, the silver in the pocket is full, and the heavy one will naturally not care about you. Haha. This is the first time I made abalone, but based on my years of experience in eating, plus the experience in the kitchen in the field, I still made a delicious abalone, try it together. # 乐 购 TESCO 优 鲜 下 Kitchen-Seafood # # 乐 购 TESCO 优 鲜 下 卫浴-果 #

Material

10 fresh abalones, appropriate garlic, salad oil, cooking wine, steamed fish sauce, oyster sauce, chives, red pepper.

When buying abalone, let the merchant go to the internal organs. After returning home, wash away impurities and sand with water, and cut a cross knife

Put cooking wine, a little steamed fish sauce and oyster sauce and marinate for about 10 minutes (to taste)

Brush the abalone shell with a small brush and set aside

Cut the chives and red peppers into small pieces and set aside

Cut the garlic into minced garlic, pour salad oil into the pan, after the oil is 50% hot, add the minced garlic and fry until golden

Put the abalone meat on the shell, then put minced garlic and a little garlic oil

After boiling the water in the pot, add the abalone and steam for 5-8 minutes according to the size of the abalone

Pour the right amount of steamed fish sauce on the steamed abalone, then put the chives and red pepper

Pour a little oil (remaining garlic oil) in the pan, heat it to 80% and pour it on the scallops

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