Starbucks are so expensive, but they like to eat it, matcha control, summer welfare!
Material
| Ice cube | 200g |
| milk | 130g |
| Matcha powder | 10g |
| Powdered sugar | 15g |
Add ice cubes to the mixing cup, add milk, adjust the amount of milk according to your preference
Add matcha powder, add or remove sugar according to your preference
Blend into a smoothie with a blender
Whip the whipped cream with an electric eggbeater into a decorative bag and squeeze it on the smoothie.