When I eat alone, I like to braise rice in an iron pan and put a variety of ingredients, so that as long as there is a side dish
Rice cooker, rice cooker is also acceptable. I like to use a wok because of the pot. Add a little cooking wine, whitebait.
You can sprinkle the edamame when the rice is cooked halfway up.
Beat the eggs and add a little salt and soy sauce.
After the rice is cooked, pour the egg liquid evenly. You can eat it when the eggs are braised.