The ribs are boiled and boiled in a hot water pan until the blood foam is removed.
Add two slices of ginger, two scallions, and chopped pork ribs to the casserole. Bring to a boil and simmer slowly.
One and a half hours later, add the diced white radish and cook for another hour. Season with the chopped green onion and appropriate amount of salt before cooking.
Take another pot of noodles, cook them in a large bowl, and pour the cooked white radish ribs soup.