It is suitable for eating in summer, and it is very healthy and not greasy.
|First Soy Sauce|
Put water in the pot, turn to high heat after boiling, add salt and add a small amount of cinnamon to increase the flavor. Put the whole white cut meat. Cover and cook. Don't use a small fire, it will rot away. It's too soft and not tasty.
I usually cook for twenty minutes. Poke it with chopsticks, you can poke through the middle position, and you're done. When cooked, fish it up, let it cool, and slice it.
Sliced pork belly, generally I cut a coin to the thickness of two coins. Too thick is very present, but it's really bad, embarrassing. The meat must be pork belly, and the whole refined meat is also really unpalatable. Because there is no oil in the cooking process.
After cutting, it can be installed. Put soy sauce and sesame oil in the soy sauce dish. You can eat it. Very fragrant and refreshing.