Watermelon cake

A Japanese dessert master made a whole piece of watermelon into a cake sandwich.

A Japanese dessert master made a whole piece of watermelon into a cake sandwich.

Material

watermelon
chiffon cake
cream

Bake a chiffon cake in advance and let it cool for use.

The practice of watermelon cake Step 1

Take a thick slice of about 3cm in the middle of the large watermelon, cut the watermelon meat with a knife against the cake mold, and then absorb the surface moisture. The Qifeng cake is cut in the middle, smeared with cream, and sandwiched with a whole piece of watermelon meat.

The practice of watermelon cake Step 2

Trim the edges of the cake and spread the cream evenly throughout.

The practice of watermelon cake Step 3

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