Using shiitake mushrooms instead of minced meat, the taste is not only comparable, but also healthier! Meals are integrated, easy to make and easy to eat.
Material
| Northern Tofu | |
| Shiitake mushrooms | |
| ginger | |
| Tempeh | |
| Pixian Douban | |
| soy sauce | |
| Sooty | |
| Pepper oil | |
| sugar | |
| Small vegetables | |
| Oil, salt |
North tofu cubes boiled in boiling water and set aside.
After the mushrooms are soaked, they are beaten with a blender and mixed with ginger.
Stir the tempeh and watercress under the oil in the pot to stir out the aroma, pour the mushrooms, stir-fry the tofu pieces, add soy sauce, sugar and water.
After the water is boiled, turn to low heat and simmer for 5 minutes.
Collect the juice on the fire and add a few drops of pepper oil to enhance the flavor.
Add water and salt to boil green vegetables to make side dishes.