Using shiitake mushrooms instead of minced meat, the taste is not only comparable, but also healthier! Meals are integrated, easy to make and easy to eat.
Material
Northern Tofu | |
Shiitake mushrooms | |
ginger | |
Tempeh | |
Pixian Douban | |
soy sauce | |
Sooty | |
Pepper oil | |
sugar | |
Small vegetables | |
Oil, salt |
North tofu cubes boiled in boiling water and set aside.
After the mushrooms are soaked, they are beaten with a blender and mixed with ginger.
Stir the tempeh and watercress under the oil in the pot to stir out the aroma, pour the mushrooms, stir-fry the tofu pieces, add soy sauce, sugar and water.
After the water is boiled, turn to low heat and simmer for 5 minutes.
Collect the juice on the fire and add a few drops of pepper oil to enhance the flavor.
Add water and salt to boil green vegetables to make side dishes.