Using shiitake mushrooms instead of minced meat, the taste is not only comparable, but also healthier! Meals are integrated, easy to make and easy to eat.
North tofu cubes boiled in boiling water and set aside.
After the mushrooms are soaked, they are beaten with a blender and mixed with ginger.
Stir the tempeh and watercress under the oil in the pot to stir out the aroma, pour the mushrooms, stir-fry the tofu pieces, add soy sauce, sugar and water.
After the water is boiled, turn to low heat and simmer for 5 minutes.
Collect the juice on the fire and add a few drops of pepper oil to enhance the flavor.
Add water and salt to boil green vegetables to make side dishes.