Time vegetable and eggplant clip

Own copper drums ~ good pizza taste, high-end foreign style

Own copper drums ~ good pizza taste, high-end foreign style

Material

eggplant
persimmon
Yuan Scallion
Pizza sauce
Black pepper
cheese
salt

Wash up

Eggplant cut into large pieces, persimmon sliced, onion strips

Spread eggplant slices 1 plus persimmon slices sprinkled with black pepper powder and salt

Blue back. Spread a small layer of cheese

Blue back. Spread pizza sauce on another slice of eggplant

La la la spread cheese on the top

180 degrees about 25min

Crude

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