The tomato braised eggplant I made last time feels wrong. Recently, I like to eat new eggplant, thinking about getting a sweet and sour eggplant to eat, the result is sour and sweet, I feel great.
Wash the eggplant and cut into pieces, squeeze the water after the meat is soaked, cut into pieces, and mix well with some soy sauce and starch.
Put the oil in the pan, wait until the oil temperature is 70% hot, lower the vegetarian meat pieces, fry until golden, and shovel out for use.
Put the eggplant in the remaining oil in the pot, add a little water, and when the water dries quickly, put the salt, sugar, vinegar in turn, stir fry the meat cubes evenly, and out of the pot.