Eating habits determine how everyone cooks. My husband doesn't like the taste of octagonal leaves, so I can only explore it myself! This is a very simple stewed chicken soup!
|Scallion, Ginger and Garlic|
The chicken is thawed and the blood water is soaked out. I have soaked it for about half an hour. This time does not matter. Then drain, add a spoonful of salt, a little cooking wine, a little ginger, a little powder, and mix well and marinate. Probably the rhythm of a TV series.
Since I bought a local chicken, the paws are black, is there any! So chicken fat is too much, just throw it in the pan and fry it.
It's probably golden until it's golden brown. I personally don't like fishy smell, so it's cooked very well before it comes out.
Then put the prepared green onion, garlic, and grass fruit together with the fried chicken into the pressure cooker. Add or subtract salt according to taste.
I pressed it for fifteen minutes and found that the meat is not particularly bad. I personally like the taste of the melted mouth. If I like to eat it with a chewy taste, this will be fine. So I pressed for another 15 minutes.
This kind of chicken can be fried or stewed without putting a drop of oil. For a while, the soup will be richer and more fragrant. After the pan is out, whatever you want to do, let's put green onion and parsley, it's delicious! You can also have rice with chicken soup. .