Recently, I really like tossing pasta. This bun recipe is a combination of a lot of buns. I explored some of the issues of buns this season and how to use time fragments to complete simple delicious!
|Chives||Add as you like|
|Pork belly||A catty|
|soy sauce||The right amount|
|salt||The right amount|
Pour the flour into the kneading basin and add Angel Yeast! Here I usually add a small packet of yeast in three amounts! Then use warm water or noodles to knead the noodles until Sanguang!
Place the dough in the basin to make the noodles. After an hour, the dough will be doubled in size and then used. (Here, because it's late autumn and the weather is colder, I used steamed steamed buns to add hot water to the steamer, put the dough in and cover the dough! When the dough is doubled in size, remove it! Do a second kneading on the chopping board!
The second kneading is to evacuate the air from the dough. The dough will be softer as time goes on, and the buns will be more delicate when eaten! Then roll the dough into strips and cut into sections!
Each section is a medicine, and press it flat and roll it out! Put the mincemeat into the pot and start pinching! Close! A bun is finished!
About mincemeat is to mince the meat and add onion cooking wine and soy sauce to season!
The most critical step is of course steamed buns! A second proof must be performed! This step is critical! If you have any relatives, you will ask me, how long will it take for the second proof? Remember here, the second proofing time is about 20 minutes! You can add warm water to the pan for proofing, the speed will be faster! When you pick up a bun and find that she is lighter than the original, then the proof should be OK! The steamer I used here is not gauze or greased paper, because I have tried all kinds of rice dumplings and feel the best, will not affect the taste of the bottom of the bun! )
Then pour out the warm water and steam the steamed buns with cold water! About twenty-five minutes! Just turn off the heat and wait five minutes before uncovering the pot! The perfect bun is finished!
Delicious buns with thin fillings!
In this way, the purple potato filling is beaten!
Soft and delicious purple potato buns! The same face-to-face process!