Strawberry + chocolate + cocoa + Oreo + whipped cream, the super mix and match taste is great.
|Chocolate bar||8-10 pieces|
|Fresh milk or milk powder||100ml or 20g|
|Vanilla extract||3 bottles|
Prepare the above materials. Flour needs to be sieved to separate the egg yolk
When the egg white is beaten with a whisk, add 30g of fine sugar and continue to beat until the egg white begins to thicken. When it is thicker, add 30g of sugar and continue to beat until the protein is compared. When the texture is thick, add the remaining 30g of sugar
Add 6 egg yolks to 10 grams of fine sugar and stir. Mix the milk (or milk powder) with the cocoa powder, add it to the egg yolks, stir evenly with a rubber knife, add the melted butter, and add 1-2 drops of vanilla extract.
Mix egg whites and egg yolks and mix well with a rubber knife. Pour the mixed cake batter into the mold, smooth it out, hold the mold with your hands and shake twice on the table to shake out the large bubbles inside
Into the oven, 170 degrees, about 40 minutes
Take the baked cake out of the oven and immediately buckle it on the cooling rack until it cools
Cut the cake into three equal portions, the top layer can be eaten slightly. Add chopped strawberries, condensed milk, oreo crushed in the middle layer. The top layer is covered with freshly whipped cream, surrounded by chocolate blocks and sprinkled with Oreo crumble.
Finally, put fresh strawberries. Finished!