Stir-fried Rice Cake with Cabbage


Dried shrimp
Shiitake mushrooms 5 flowers
egg 2
Rice cake

Wash and shred the cabbage, dry clean the shrimp, shred the shiitake mushrooms

Pour a little oil into the pot, spread the egg liquid and prepare for use

Add oil to the pan and add dried shrimp and mushrooms to stir fry

Add rice cake and stir fry, add shredded cabbage

Pour a small amount of water into the lid and cook

When the water dries quickly, pour the wolfberry, add seasoning, and slowly collect the juice

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