Actually I hate purple cabbage, but I heard that the nutrition is quite good, so I tried to change the taste and try it. The coriander taste is relatively heavy, and the purple cabbage taste is relatively flat.
Material
| Purple Cabbage | Half |
| parsley | A handful |
Cut the red cabbage into pieces and cut off the coriander.
Stir-fry the purple cabbage in a frying pan, then add cilantro and stir fry a few times, then you can take out the pan.