Pleurotus ostreatus
Material
| Pleurotus ostreatus | |
| pork | |
| Ham | |
| Shallot | |
| ginger | |
| Chicken essence | |
| salt | |
| oil |
Wash the oyster mushrooms and tear them
Shred ham, shred meat with soy sauce, sauce
Scallion and Ginger
Pour oil from the pan, fry the meat, fry the onion and ginger together
Pour the mushrooms, the water will sauté and smell, then add ham and stir fry
Put salt and chicken essence out of the pot and decorate it OK