This dish is a temporary intention. There are still a small half of bacon, quarter onion and two sharp peppers left in the refrigerator. If you want to taste black pepper, let's join together. It takes less than 15 minutes to cook the vegetables It ’s very simple. I did n’t expect the taste to be very good. It is served with a little bit of hard white rice. It ’s very delicious. 233333333333333333
|Bacon||10 half tablets|
|black pepper powder||According to personal taste|
|Chili noodles||According to personal taste|
|salt||According to personal taste|
|Cooking wine||2 teaspoons|
|Anything you can put in the refrigerator|
Because the bacon meat is frozen in the refrigerator, take it out and melt it, it can be made into pieces without freezing together; add some pepper, stir well, and put it for 10-15 minutes (do not put salt, bacon is already It ’s salty, and the black pepper tastes salty)
Cut the bell pepper into pieces with a hob, I cut the onion into triangles, the garlic is chopped relatively finely, and set aside (because I like to eat spicy, so the stuffing in the pepper is useless, fresh chili seeds Quite delicious)
Heat the wok, put a little oil (the bacon itself has oil, so it must be less), add the bacon when it is 7 minutes hot, and fry until the weight of the bacon is a bit hard.
Put the amount of normal cooking oil in the hot pot, add the minced garlic when the heat is 7 minutes, stir-fry, add the prepared onion and pepper, because these two are directly exposed to the oil to fragrant, so there is no Put them together in sequence; put a spoonful of salt, black pepper powder, chili noodles, and a little cooking wine halfway through, and continue to sauté until the skin of the sharp pepper starts to fry white foam, pour the fried bacon and fry together 1- 2 minutes, come out! Served with white rice, ohmyladygaga!