Steamed Kale with Minced Meat

Unexpectedly, in June, there were already kangaroos listed! Compared with purple eggplant, the taste of autumn eggplant is more refreshing, and it is not so soft. I like to eat autumn eggplant ヽ (● ´ε ` ●) ノ ~ Speaking of eggplant, I personally think that the best partner should be: Minced meat, salted fish, tempeh ← I don't know which one you like? There is no oil or fat in this dish, so it's too suitable for everyone who lose weight! ! ! ! Do it quickly!

Unexpectedly, in June, there were already kangaroos listed! Compared with purple eggplant, the taste of autumn eggplant is more refreshing, and it is not so soft. I like to eat autumn eggplant ヽ (● ´ε ` ●) ノ ~ Speaking of eggplant, I personally think that the best partner should be: Minced meat, salted fish, tempeh ← I don't know which one you like? There is no oil or fat in this dish, so it's too suitable for everyone who lose weight! ! ! ! Do it quickly!

Material

Kandelia
Lean meat
★ Salt, sugar
★ Soy sauce, soy sauce
★ Pepper
★ cooking wine
★ sesame oil
★ raw powder

The cut section of aubergine is divided into four and then changed into strips. After cutting, soak in the water for about 30 minutes.

Wash and mince the lean meat, add ★ seasoning to the minced meat and mix well, marinate for 15 ~ 30 minutes to taste. At this time, the flavor can be slightly heavier.

Drain the eggplant and place it in the plate. Spread the minced meat on top of the eggplant.

Steam for 20 minutes on high heat, then you can get out of the pot (if there is more water after the pot is out, you can pour it out).

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