Steamed Dumplings with Mushroom and Minced Meat

I like dumplings with shepherd's purse, but they are not available this season, so come with mushroom stuffing, I also love ~ I started an online shop last month, selling dry goods, and taking pictures, so I took them and made them After eating, I ate all kinds of fungi for more than a month.

I like dumplings with shepherd's purse, but they are not available this season, so come with mushroom stuffing, I also love ~ I started an online shop last month, selling dry goods, and taking pictures, so I took them and made them After eating, I ate all kinds of fungi for more than a month.

Material

Black-faced Golden Mushroom 35g
pork 500g
Small vegetables 200g
dumpling skin The right amount
shallot
Salt, chicken essence
Soy sauce, cooking wine
egg One

Golden mushrooms soaked in warm water 3 hours in advance

The practice of steamed dumplings with mushrooms and meat stuffing Step 1

Washed and chopped, pork greens are chopped

The practice of steamed dumplings with mushrooms and meat stuffing Step 2

Pork salt, cooking wine, soy sauce marinated 10 minutes in advance

The practice of steamed dumplings with mushrooms and meat stuffing Step 3

Add golden mushrooms and greens and mix well, add appropriate amount of salt, chicken essence, add egg whites and mix well

The practice of steamed dumplings with mushrooms and meat stuffing Step 4

Make dumplings and steam in the steamer for 30 minutes

The practice of steamed dumplings with mushrooms and meat stuffing Step 5

Dangdang Dangdang, come out ~

The practice of steamed dumplings with mushrooms and meat stuffing Step 6

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