Steamed chicken feet

I ate fast food at noon, so few dishes, not enough with rice, all my brains hungry to eat. Thinking of having a good meal at night, by the way, add red dates and wolfberry to qi and blood.

I ate fast food at noon, so few dishes, not enough with rice, all my brains hungry to eat. Thinking of having a good meal at night, by the way, add red dates and wolfberry to qi and blood.

Material

Chicken feet 6
soybean
peanut
garlic
ginger
Red dates
Wolfberry
salt
crystal sugar
White pepper
corn starch
soy sauce

Soy beans and peanuts soaked for eight or nine hours in advance; cut chicken feet into two pieces and remove nails

Steamed chicken feet Step 1

Put the soy beans and peanuts at the bottom of the bowl, then spread the chicken feet, spread the garlic and the sliced ginger, add rock sugar, salt, soy sauce, white pepper, corn starch, mix well with chopsticks

Steamed chicken feet Step 2

Put the water in the pot, put it on the steamer, cover the pot and steam it with water, add water every 20 to 30 minutes, and stir the chicken feet with a spoon to make the color even.

Steamed chicken feet Step 3

Just steam it for 2 hours

Steamed chicken feet Step 4

End loading plate

Steamed chicken feet Step 5

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