Steamed Aubergine in Soybean Paste

Material

eggplant One
Soybean paste A spoonful
Dried chili The right amount

Wash the eggplant, cut it into strips, and steam in a steamer for about 10 minutes;

Dried chili peppers, diced and seedless, add 2 tablespoons of soy sauce and chili peppers, mix well, put in a pot and cook until thick, pour the eggplant on top after steaming.

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