Spinach and cheese dumplings

Spinach and cheese filling is particularly popular in Italy! Common meat stuffing is raw ham and cooked ham, and the common stuffing is spinach cheese. Of course, cheese is not a kind of cheese. It is just one kind. It is called Ricotta. This cheese is semi-solid and tastes good. Not greasy and low in calories! So this stuffing is Spinaci & Ricotta. Western stuffing plus Chinese-style skin, pure combination of Chinese and Western!

Spinach and cheese filling is particularly popular in Italy! Common meat stuffing is raw ham and cooked ham, and the common stuffing is spinach cheese. Of course, cheese is not a kind of cheese. It is just one kind. It is called Ricotta. This cheese is semi-solid and tastes good. Not greasy and low in calories! So this stuffing is Spinaci & Ricotta. Western stuffing plus Chinese-style skin, pure combination of Chinese and Western!

Material

spinach
Cheese (Ricotta)
flour

Wash and chop the spinach, add some salt and black pepper.

Roll the dumpling skin with the noodles.

Make dumplings. Cook in the pan.

How to make spinach and cheese dumplings Step 3

Leave a Reply

Your email address will not be published. Required fields are marked *