Spaghetti with mushroom cream chicken steak

Material

Freshly ground black pepper
Boneless Chicken Steak
White mushroom
spaghetti
Parsley
fresh cream
Garlic
olive oil
sea salt
Garlic powder

Chicken chop marinated with oil, sea salt, freshly ground black pepper and a little garlic powder for half a day to a day

Wash and slice the white mushrooms, then put the garlic in the hot pot, add the white mushroom slices and saute until fragrant.

Cook a pot of water while frying white mushrooms, then add salt and spaghetti to the boiling water and cook according to the time on the package

After the spaghetti is picked up, control the water a little, pour it into the fried creamed mushrooms, mix well and serve

Fried chicken chop, then spread on top of spaghetti, then sprinkle with some chopped parsley

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