The perfect combination of soda meat, steamed egg custard and steamed meat patty, it is the best product to satisfy the cravings. Originally, I felt that it was not difficult to do this, but a friend asked me to talk about detailed methods, so let me talk about it.
|Minced meat||About 2 two|
|chopped green onion||A handful|
|Shiitake mushrooms||A handful|
|Cooking wine||a little|
|sesame oil||A few drops|
|Pepper noodles||a little|
Mushrooms soak. If it's too late to soak, use the microwave for a few minutes.
Cut the shiitake mushrooms into small pieces, and don't pour the water from the shiitake mushrooms.
Add a little bit of salt, soy sauce, a little cooking wine, a little pepper noodles, starch, and put the mushrooms into it. Start stirring clockwise (or counterclockwise, but do not change the direction during the stirring) You can add some water to it until it's stirred up and set aside.
Now start to deal with the eggs, break the two eggs, add a little salt, continue to beat, and add water while beating (what water? Just soaked mushroom water). The ratio of eggs to water is about 1: 2. Wait until the bowl is filled with a lot of foam and the water is all added.
At this time, the foam on the beaten eggs should be completely discarded. Someone uses a sieve, I am too lazy to use it.
Add water to the pot and boil it. Put the minced meat first to steam it. The container for the minced meat is bigger. Add a little water before putting the minced meat, so the minced meat is tender.
After steaming for 5 minutes, remove the meat and slowly pour in the egg liquid. After pouring, cover with plastic wrap (the bowl is hot, be careful) and return to the pot to continue steaming.
Steam for another 15 minutes, turn off the heat, sprinkle a handful of chives, drop one or two drops of sesame oil, pour a little soy sauce, and prepare to start eating.