Slippery mushroom is a good thing. Not only is it delicious and nutritious, but because the sticky substance attached to the surface of its mushroom umbrella is a nucleic acid, it is of great benefit to maintain the energy and brain power of the human body. The role of cancer. It's super delicious to cook soup with mushrooms ~~~ I started an online shop last month, selling dry goods, and taking pictures, so I took it for cooking, and then I ate more than one Various fungi of the month.
|Slippery Mushroom||The right amount|
|Minced pork||The right amount|
|Scallion Ginger||The right amount|
|Raw flour, flour||The right amount|
Slide mushrooms soaked a few hours in advance
Put the minced pork in a bowl, add rice wine, salt, chicken essence, soy sauce, raw powder, flour and mix well, and knead for a while (you can also add more five-spice powder, the taste will be better), and set a few minutes
Peel and slice the loofah until ready to use. Cut the mushroom tail off the mushroom and let it boil in the water for about 3 minutes.
Heat the pan, add more oil, wait for the oil to heat, turn off the heat, take out the minced pork, squeeze the small meatballs into the pot with the tiger's mouth, turn it with a spatula, and then put the meatballs in sequence, fried to the surface Turn yellow
Leave a little base oil, stir-fry with ginger, pour in water, wait for the water to boil, pour the meatballs, pour the mushrooms at the same time, wait for the water to boil again, pour the sponge gourd, cover
After ten minutes, open the lid, add salt and chicken essence, sprinkle with chopped green onions, turn off the heat, and the delicious slider mushroom meatball and loofah soup will appear on the scene ~
The next step is to slowly taste the fresh experience brought by the slider mushroom ~