Slippery Mushroom and Loofah Meatball Soup

Slippery mushroom is a good thing. Not only is it delicious and nutritious, but because the sticky substance attached to the surface of its mushroom umbrella is a nucleic acid, it is of great benefit to maintain the energy and brain power of the human body. The role of cancer. It's super delicious to cook soup with mushrooms ~~~ I started an online shop last month, selling dry goods, and taking pictures, so I took it for cooking, and then I ate more than one Various fungi of the month.

Slippery mushroom is a good thing. Not only is it delicious and nutritious, but because the sticky substance attached to the surface of its mushroom umbrella is a nucleic acid, it is of great benefit to maintain the energy and brain power of the human body. The role of cancer. It's super delicious to cook soup with mushrooms ~~~ I started an online shop last month, selling dry goods, and taking pictures, so I took it for cooking, and then I ate more than one Various fungi of the month.

Material

Slippery Mushroom The right amount
Minced pork The right amount
Loofah One
Scallion Ginger The right amount
Raw flour, flour The right amount

Slide mushrooms soaked a few hours in advance

How to Make Slippery Mushroom and Loofah Meatball Soup Step 1

Put the minced pork in a bowl, add rice wine, salt, chicken essence, soy sauce, raw powder, flour and mix well, and knead for a while (you can also add more five-spice powder, the taste will be better), and set a few minutes

Slippery Mushroom and Loofah Meatball Soup Step 2

Peel and slice the loofah until ready to use. Cut the mushroom tail off the mushroom and let it boil in the water for about 3 minutes.

How to Make Slippery Mushroom and Loofah Meatball Soup Step 3

Heat the pan, add more oil, wait for the oil to heat, turn off the heat, take out the minced pork, squeeze the small meatballs into the pot with the tiger's mouth, turn it with a spatula, and then put the meatballs in sequence, fried to the surface Turn yellow

How to Make Slippery Mushroom and Loofah Meatball Soup Step 4

Leave a little base oil, stir-fry with ginger, pour in water, wait for the water to boil, pour the meatballs, pour the mushrooms at the same time, wait for the water to boil again, pour the sponge gourd, cover

Slippery Mushroom and Loofah Meatball Soup Step 5

After ten minutes, open the lid, add salt and chicken essence, sprinkle with chopped green onions, turn off the heat, and the delicious slider mushroom meatball and loofah soup will appear on the scene ~

Slippery Mushroom and Loofah Meatball Soup Step 6

The next step is to slowly taste the fresh experience brought by the slider mushroom ~

Slippery Mushroom and Loofah Meatball Soup Step 7

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