Simple version of colorful Italian butterfly noodles. In fact, this kind of colored pasta is best used for making seafood noodles. It will destroy its original color when paired with red Italian tomato sauce. Here, I mainly tell you the method, or suggest that you use ordinary spaghetti to match with tomato sauce!
|Italian Butterfly Noodle||One pack (for 3 people)|
|Italian tomato sauce||A pack|
|Garlic head||Two petals|
|Coarse salt||a little|
Prepare the raw materials: Italian butterfly noodles, Italian tomato sauce (purchased from supermarket), olive oil, garlic, coarse salt
Whoever boiled, add an appropriate amount of coarse salt; then put the Italian butterfly noodles and cook for 10 minutes, it is recommended not to cover the pot
At the same time, put the olive oil in the hot pot; then add the sauce and the garlic to heat on low heat
The Italian butterfly noodles are cooked, use the rice basket to remove water, and dry a little. (Do not mind the cold water, the Italians do not have this habit)
Finally, pour the noodles into the hot sauce and mix well. Because the color is not good-looking, it is not on the picture!