Simple Italian Butterfly Noodle

Simple version of colorful Italian butterfly noodles. In fact, this kind of colored pasta is best used for making seafood noodles. It will destroy its original color when paired with red Italian tomato sauce. Here, I mainly tell you the method, or suggest that you use ordinary spaghetti to match with tomato sauce!

Simple version of colorful Italian butterfly noodles. In fact, this kind of colored pasta is best used for making seafood noodles. It will destroy its original color when paired with red Italian tomato sauce. Here, I mainly tell you the method, or suggest that you use ordinary spaghetti to match with tomato sauce!

Material

Italian Butterfly Noodle One pack (for 3 people)
Italian tomato sauce A pack
olive oil
Garlic head Two petals
Coarse salt a little

Prepare the raw materials: Italian butterfly noodles, Italian tomato sauce (purchased from supermarket), olive oil, garlic, coarse salt

Simple Italian Butterfly Noodle Step 1

Whoever boiled, add an appropriate amount of coarse salt; then put the Italian butterfly noodles and cook for 10 minutes, it is recommended not to cover the pot

The practice of the simple version of Italian butterfly noodles Step 2

At the same time, put the olive oil in the hot pot; then add the sauce and the garlic to heat on low heat

The practice of the simple version of Italian butterfly noodles Step 3

The Italian butterfly noodles are cooked, use the rice basket to remove water, and dry a little. (Do not mind the cold water, the Italians do not have this habit)

Simple Italian Butterfly Noodle Step 4

Finally, pour the noodles into the hot sauce and mix well. Because the color is not good-looking, it is not on the picture!

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