It's easy, it's very nutritious! It's also very beautiful, and has an appetite!
|Flammulina velutipes||A bag|
|Dried chili||Two (according to personal taste)|
|Zanthoxylum bungeanum||More than twenty|
After boiling water, pick up, over ice water, the taste will be crisp
Add sugar, steamed fish soy sauce, mix soy sauce, add chives
On low heat, fry the peppercorns, wait for the peppercorns to change color, and add dried chili peppers
Remove the pepper from the oil and pour it over the dishes while hot.