Sichuan Style Shredded Chicken

In summer, there is often no appetite, and some refreshing cold dishes are appetizing.

In summer, there is often no appetite, and some refreshing cold dishes are appetizing.

Material

Chicken thigh three
cucumber One
Scallion, Ginger and Garlic a little
Red oil a little
salt a little
sugar a little
sesame oil a little
Salad oil a little
Cooking wine a little
soy sauce a little

Put the chicken thigh meat in cold water, add ginger slices and cooking wine, boil the skim over high heat, simmer for 15 minutes on low heat, then take it out and quickly put it into cold water.

After cooling, the chicken legs are shredded and the cucumber is shredded.

Chopped scallion, ginger and garlic into a small bowl, add salad oil to the pan and heat it very little, then pour into a small bowl with scallion, ginger and garlic to saute, then add soy sauce, cooking wine, salt, sugar, red oil , Vinegar, pepper powder, pepper and other seasonings.

Pour the seasoning from the bowl into the shredded chicken and cucumber and mix well.

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