Shrimp with garlic sauce in tomato sauce
|black pepper powder|
Remove the shrimp, pull out the ribs, it is best to open the back and add some cooking wine to marinate.
Garlic is chopped into garlic and ginger is cut into pieces.
Remove from oil pan, add ginger and garlic until fragrant, then pour in shrimp, stir fry until discoloration.
Add tomato sauce, stir well, add a little water to make it a little boring, stir fry a few more times, sprinkle with black pepper and green onions.