Very different from the taste of people other than Shanghainese. Many foreign students are not used to eating this kind of food, embarrassment. Anyway, I think I ’m used to eating raw products … I ’m also used to eating sweet … So this recipe may still be more suitable for Shanghainese …
Put white wine in the pot, cut the onions in sections, and two or three garlics flattened with a knife. Then add sugar, more sugar, usually four to five spoons in the kitchen, according to the amount of liquor. Because Guangbaijiu will be very bitter. Add appropriate amount of salt. Add less sesame oil, mainly to reduce the taste.
Cut the shrimp off the whiskers, feet, and eyes, wash it again, wash it in cold water, and drain. Live thrown into the basin, basically they are drowned by choking death, 囧. So it is called choking shrimp. It usually takes five to ten minutes to die …
Then mix it with chopsticks to fully absorb the taste of the juice. After making it, seal the plastic wrap and throw it into the refrigerator for an afternoon. You can take it out for dinner.