Seaweed rice

I prefer Korean food, I have always wanted to figure it out myself, and finally got started ~

I prefer Korean food, I have always wanted to figure it out myself, and finally got started ~

Material

Carrot sticks
Rice, glutinous rice
Special seaweed
cucumber
Ham
spinach
egg
Meat floss
Salad dressing or chili sauce
Sesame, sesame oil, sushi vinegar, salt

Steamed rice with 2: 1 ratio of rice to glutinous rice; cool steamed rice until warm, add proper amount of sesame oil, sushi vinegar, sesame, and salt, stir well; cool;

Spinach is heated with hot water until it is soft and set aside; eggs are laid into quiche, shredded and set aside; cucumber, ham, cut into strips and set aside;

The method of making seaweed with rice

Spread a piece of seaweed on the sushi curtain; spread the rice evenly on the sushi curtain, leaving a centimeter; spread a layer of salad dressing or chili sauce on the rice;

Put cucumber strips, ham strips, shredded egg, radish strips, spinach, and appropriate amount of meat floss in the direction close to yourself;

Slowly roll up the sushi curtain, and then squeeze the sushi bar evenly with both hands;

Cut evenly with a knife

The practice of seaweed stuffed rice Step 6

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