Scrambled eggs with garlic seedlings


Green garlic seedlings

Green garlic cut into segments after cleaning

Two or three eggs beaten into egg liquid

Put oil in the pot, when the oil is hot to 70%, pour the egg liquid; quickly scatter the egg liquid, stir fry evenly, golden and can be removed

Put a little oil in the pot. After the oil is hot, first stir the white roots of green garlic and stir-fry with salt to taste. At this time, put the egg and green garlic leaves for a minute, then put the chicken essence and get out of the pot

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