Material
| Green garlic seedlings | |
| egg |
Green garlic cut into segments after cleaning
Two or three eggs beaten into egg liquid
Put oil in the pot, when the oil is hot to 70%, pour the egg liquid; quickly scatter the egg liquid, stir fry evenly, golden and can be removed
Put a little oil in the pot. After the oil is hot, first stir the white roots of green garlic and stir-fry with salt to taste. At this time, put the egg and green garlic leaves for a minute, then put the chicken essence and get out of the pot