Material
| Momordica charantia | One |
| pork | piece |
| egg | Two |
| Ginger minced garlic | The right amount |
| salt | The right amount |
| soy sauce | The right amount |
| Flour | The right amount |
| Tempeh | The right amount |
| Cooking wine | The right amount |
Cut pork and bitter gourd into cubes
Marinate the diced meat with soy sauce, salt, cooking wine, and raw powder for a while
Beat the eggs and add salt, fry them in a pan until they are shaped
Put oil in the pot, add ginger and garlic until slightly hot, then add a few grains of tempeh
Add the marinated diced meat to the pan and cook until cooked
Add bitter gourd and stir-fry for a while, stir-fry the scrambled eggs together and finally stir-fry with a little salt and soy sauce.