Scrambled eggs with bitter gourd and diced meat

Material

Momordica charantia One
pork piece
egg Two
Ginger minced garlic The right amount
salt The right amount
soy sauce The right amount
Flour The right amount
Tempeh The right amount
Cooking wine The right amount

Cut pork and bitter gourd into cubes

Marinate the diced meat with soy sauce, salt, cooking wine, and raw powder for a while

Beat the eggs and add salt, fry them in a pan until they are shaped

Put oil in the pot, add ginger and garlic until slightly hot, then add a few grains of tempeh

Add the marinated diced meat to the pan and cook until cooked

Add bitter gourd and stir-fry for a while, stir-fry the scrambled eggs together and finally stir-fry with a little salt and soy sauce.

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