Sansushi (Chirashi Sushi)

Recipe from Kasahara Masahiro

Recipe from Kasahara Masahiro


shrimp 8 tails
Salad oil 1 scoop
soy sauce 1 scoop
Cooking wine 1 scoop
granulated sugar 2 scoops
Burdock One
Lotus root piece
Shiitake mushrooms 2 flowers
egg 2 pcs
Flour 1 teaspoon
water 1 teaspoon
salt 2 teaspoons
rice 200g
Sushi vinegar 5 tablespoons
salmon 4 tablets
Dutch Bean
White sesame
Salmon roe

Cook the shrimp with the skin for 2-3 minutes, add a little salt and cook

Burdock, shiitake mushrooms, and lotus root are finely chopped, stir-fried with salad oil, soy sauce, cooking wine, and sugar.

Add the egg powder, water and sugar, mix well, and fry two thin egg crusts in a pan twice.

Fold the egg crust and cut into thin strands

The rice is served, add vinegar, sugar, and salt, and gently stir until the rice absorbs the soup temperature and the body temperature is about the same.

The rice is mixed with the burdock mushrooms, white sesame, and seaweed.

Finally, place your order according to your preferences and finish!

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