Quick-hand home cooking, delicious nutrition, essential for weight loss.
|Sandworm||8-10 pieces (8cm long each piece)|
|Winter melon||The right amount|
|chopped green onion||a little|
|salt||a little bit|
|oil||The right amount|
Sandworms are bought first, go to the sandbag, cut open, do not soak. One is broken in the middle and then cut into two.
A little oil, don't burn too hot, the dry sandworms are fried until they change color, about ten to twenty seconds.
Add water and cook for about 10 minutes, the soup will slowly turn white.
Slice the winter melon while cooking. Cut green onions into green onions.
When the soup turns white, gourd melon, add a little salt, and after cooking, just sprinkle shallots.