Salted River Prawns

It is economical and convenient to eat river prawns in summer. This salted soy river prawn is very convenient to make. Just boil water in a pot, add rice wine, green onion ginger, and some salt, boil it with water, and then cook the river prawns. Put it in boiling water, wait for the shrimp to turn red, boil it two or three times to start the pot, pour some soy sauce before starting the pot, season according to personal taste, the shrimp itself has a umami taste, and the shrimp does not need to be added MSG Sprinkle some sesame oil when filling, it tastes better and delicious ~~

It is economical and convenient to eat river prawns in summer. This salted soy river prawn is very convenient to make. Just boil water in a pot, add rice wine, green onion ginger, and some salt, boil it with water, and then cook the river prawns. Put it in boiling water, wait for the shrimp to turn red, boil it two or three times to start the pot, pour some soy sauce before starting the pot, season according to personal taste, the shrimp itself has a umami taste, and the shrimp does not need to be added MSG Sprinkle some sesame oil when filling, it tastes better and delicious ~~

Material

250g shrimp
Rice wine, salt, soy sauce, sesame oil
Chives, ginger

Boil water in the pan, add rice wine, green onion and ginger, and some salt, and boil with water

Put the river prawns in boiling water, wait for the shrimps to turn red, and boil them two or three times to start cooking.

Pour some soy sauce before cooking, and season according to personal taste. The shrimp itself has a umami taste, and there is no need to add MSG to boiled shrimp.

Sprinkle some sesame oil when filling, it tastes better and delicious ~~

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