I have always liked to mix and match all kinds of things. It ’s super convenient, okay, many of the dishes I make are all kinds of mix and match, okay ~~~ I started an online store last month and sell dry goods. Yes, so I took it for cooking and then I ate all kinds of fungi for more than a month.
|Grilled sausage||2 roots|
|White Mushroom||2 flowers|
|Salt, chicken essence|
The big white mushroom was soaked the night before and was just ready to use the next day
Sliced pork belly, marinated with salt, cooking wine, soy sauce
Large white mushrooms, grilled sausage slices, green beans cut into small diced
Remove oil from the hot pot, pour green beans and mushrooms and stir-fry. Add water to cover the surface, cover and simmer until the juice is collected.
Wash the pot, continue to heat a small amount of oil, pour the pork belly and stir-fry until white, dig a spoonful of bean paste to stir-fry until colored
Pour the green beans, mushrooms and grilled sausages and stir-fry evenly. Pour a little more water and cook
Stir starch with appropriate amount of water and pour into the pot, add appropriate amount of salt, soy sauce, chicken essence, turn off the heat when the juice is quickly collected
Cook the rice in advance, use a small bowl to hold a bowl, flatten it, buckle it upside down, and pour the above ingredients ~